Strawberry - Fruits Queen
 Strawberry is a perennial herb Rosaceae, also known as Yang corchorifolius, originating in South America, China is in the early 20th century until the introduction of. A wide variety of strawberry, with more than 2000 varieties, the fruit comes red, soft, juicy, aromatic fragrance, the "queen of fruits" of reputation.
Strawberry nutrient-rich, rich in a variety of active ingredients, fresh fruit per 100 grams of meat containing vitamin C 60 mg, more than Apple, grape content is higher. Pulp contains a large number of carbohydrates, proteins, organic acids, pectin and other nutrients. In addition, the strawberry is also rich in vitamin B 1, B 2, C, PP, as well as calcium, phosphorus, iron, potassium, zinc, chromium and other essential minerals and some trace elements (Trace Elements in Food). Strawberry is essential cellulose, iron, potassium, vitamin C and flavonoids, such as an important source of ingredients.
The medical profession feels that Strawberry has great medicinal value, its sweet, and cold, with cough Qingre, LiYan Sheng Jin, tendon spleen and stomach, nourish the blood, such as effectiveness.
In recent years, medical studies have shown that strawberry heart Jiannao unique beneficial effect, especially for the prevention and treatment of coronary heart disease, stroke and atherosclerosis plays a significant role in disease.
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